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Geeking Out over Coffee
Last week, over at All Things Girl, I admitted that when I was at Barnes and Noble shopping for Christmas gifts, I realized that I hadn’t renewed my membership card there, and worse, that I hadn’t...
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Avocado Adoration
I remember when I was around 12 I learned about the three A’s for the first time: asparagus, artichokes, and avocados. I think I tried all three for the first time in the same year, and they’ve been...
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Wok’s It To Ya?
Pollen season has hit North Texas which means I either have itchy ears (yes, ears) and watery eyes, or I’m in a perpetual state of Benebriation (you know, that post-benadryl brain fog). This means I...
View ArticleCoffee Coffee Coffee
I wrote about coffee for my Sunday Brunch piece at All Things Girl today (link: Sunday Brunch: Oh, Coffee! ), and I’d love it if you all went and read it, but right now, I want to share a bit of J.S....
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Thursday 13: Bread, Cheese, and Kisses
Thursday is nearly over, but I wanted to write about bread, so I’m doing it this way. 1) I spent the day baking bread. Well, that’s not true. Twice today, I spent several minutes tossing the...
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Dog Days of Podcasting: Listen
Tonight’s entry into the Dog Days of Podcasting project is another piece from the vaults (I plead continued migraine!), this time from the autumn of 2007. Those folks who used to frequent CafeWriting...
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Mixing it Up
From the time I was fourteen or fifteen years old, I’ve had this fantasy of owning a bookstore/cafe, only it wouldn’t be like the cafes nestled inside Barnes and Noble. Instead, it would be an old...
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You say Slumgullion, I say Schlumgallian
It’s one of those days. You know the kind: when you’ve been busy doing stuff all day, and you know you’ve been productive, but you’re not really sure exactly how. It’s been one of those puttery days,...
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Thursday 13: Rainy Day Quotations
I haven’t done a Thursday 13 in a while, I started this last Thursday when it was rainy, but then I never finished it for whatever reason. It’s not rainy today, but rather, windy, so I’m going to just...
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Frittata
We had leftover deli turkey, the kind with peppercorns and sundried tomatoes, and zucchini, mushrooms, and spinach that had to be used. I found a recipe for frittata that used all those vegetables,...
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